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Creamed Papaya Delight
from the kitchen of Sharmagne Leland-St. John
1 papaya
2-3 scoops vanilla ice cream
Crème de cassis
Peel papaya, slice in half, scoop out seeds.*
Cut into wedges and place in the blender with
the ice cream. Blend until smooth. Pour into
stemmed glass and top with the cassis.
Editor’s note:
Save the seeds, when dried and ground, they
add a wonderful peppery taste to any salad.
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