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from the kitchen of Nora M. Gilipsky
November 24, 1920 ~ January 21, 2005.
1 cup graham cracker crumbs
1 cup flour
1/2 cup melted butter
1/2 cup chopped nuts
Mix together and pat in a 9" x 13" pan.
Bake 325 until light brown-approx. 20 minutes.
2 large packages (4 1/2 oz ea.) vanilla pudding (not
Measure milk as required on package.
Add six beaten egg yolks to mixture.
Add 2 Tblsp. plain gelatin
Add 1/4 cup poppy seeds
Cook all ingredients on stove top until thickened. Set
aside until cool.
Beat the remaining egg whites until they form soft peaks.
Gradually add 1/2
cup sugar. Beat until stiff. Fold egg whites into
pudding. Pour into crust
and refrigerate. Spread whipped crème over filling before
Enjoy and think
of Nora's sweet love.