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Chicken Walnut Sandwiches from the kitchen of Sharmagne Leland-St. John Chicken breast , cooked and shredded into small pieces Walnuts, finely chopped Roquefort salad dressing Blue cheese, crumbled Orange Flavoured Zucchini Bread Place the shredded chicken in a bowl with the chopped walnuts. Add a bit of the salad dressing, just enough to hold it together, and mix well. Fold in the blue cheese. Cut the zucchini bread into thin slices and put the chicken salad mixture on one slice covering it with a mate. Cut into 4 squares. Quill &Parchment: Orange Flavoured Zucchini Bread
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