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Honey Raspberry Spritzer
from the kitchen of Sharmagne Leland-St. John

13 cup honey
1 cup fresh raspberries
1 lime, thinly sliced
1 orange, thinly sliced
3 cups orange juice
3 cups Champagne, Blanc de Blanc or soda water

Place the honey, berries, citrus fruits and orange juice
in a pitcher. With a potato masher or wooden spoon, press
down on the fruit to juice and muddle with the honey.

Cover and place in refrigerator for at least 2 hours

When ready to serve, add Champagne or sparkling wine and ice.
Mix and serve.

For a non-alcoholic version just use soda water.

Editor's Note:
This recipe contains alcohol.
Drink responsibly.
Do not drink alcohol if you are pregnant.
Do not drink and drive.


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