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Almond-Ginger Dip
From the kitchen of Sharmagne Leland-St. John

2 tablespoons grated ginger
2 cloves of garlic
1 teaspoon sea salt
2 cups raw almonds
4 tablespoons freshly squeezed lemon juice
12 cup water, as needed

Process the ginger, garlic and sea salt until well blended.
Add the almonds and process. Add the lemon juice.
If needed add the water to create a hummus-like texture.

Serve with veggies or pita points.


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