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Pepper and Pie Cocktail
Recipe courtesy of Watershed Distillery

Ingredients:

1 ½ ounces Watershed Distillery Bourbon
1 ounce apple cider
¾ ounce lemon juice
½ ounce honey simple syrup*
2 pinches rosemary, plus 1 sprig for garnish
1 barspoon pumpkin puree
Cracked black pepper, to taste
Soda water
1 apple, sliced, for garnish

Directions:

Add bourbon, apple cider, lemon juice, honey simple
syrup, rosemary, pumpkin puree and black pepper to
a cocktail shaker and shake.

Fill a Collins glass with ice and strain cocktail
into glass. Top with soda and stir.

Garnish with a rosemary sprig and an "apple fan"
with cracked black pepper.

*Make honey simple syrup by combining two parts honey
and one part water in a saucepan and heating until
honey has dissolved.

Yield: 1 serving

Per serving: Calories 141; Fat 0 grams (Saturated 0 grams);
Cholesterol 0 milligrams; Sodium 1 milligram; Carbohydrate
12 grams; Fiber 0 grams; Sugars 10 grams; Protein 0 grams


EDITOR'S NOTE:
This recipe contains alcohol. Please drink responsibly.

 

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