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Root Beer Float
from the kitchen of Sharmagne Leland-St. John

2 scoops root beer ice cream
1 can A & W root beer
2 jiggers Captain Morgan Tattoo spiced rum

In a beer mug or sundae glass, place the scoops
of ice cream. Add the root beer and the jiggers
of rum. Serve with a straw and an ice tea spoon.

NOTE: This recipe contains alcohol. Please drink
responsibly. Do not drink alcohol if you are pregnant.


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