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English Rose Cocktail
from the bar of Sharmagne Leland-St. John

2 ounces gin
1 ounces dry vermouth
1 ounces apricot brandy
ounces lemon juice
1 teaspoon grenadine
teaspoon rose water
Maraschino cherry (for garnish)

Fill the cocktail shaker with ice. Add the above ingredients.
Shake well. Strain into a chilled cocktail glass and garnish
with the maraschino cherry.


NOTE:
Remember to drink responsibly. Do not drink and drive.
If you are pregnant, alcohol could be harmful to your
unborn child.


 


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