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Irish Coffee
From the kitchen of Sharmagne Leland-St. John
11⁄2 ounces Irish Whiskey
1 ounce brown sugar syrup
4 ounces coffee
1 pint heavy cream
1⁄4 cup Baileys Original Irish Cream
Make sure the cream and bowl are well chilled.
Whip the cream until it starts to thicken.
Gradually add the Bailey's Irish Cream Liquor
and whip until thick, medium peaks form (about
3 minutes).
Combine Whiskey, coffee and syrup in an Irish
coffee mug. Ladle an inch of whipped cream on
top.
Editor's Note:
This recipe contains alcohol. Please drink responsibly.
Do not drink alcohol if you are pregnant.
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