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Old Fashioned Egg Salad
from the kitchen of Sharmagne Leland-St.John

18 cup mayonnaise
18 cup whipped cream cheese with chives
2 teaspoons freshly squeezed lemon juice
1 teaspoon dried minced onion
14 teaspoon salt
14teaspoon white pepper
6 hard-cooked eggs, chopped
12 cup finely chopped celery

In a large bowl. Combine the mayonnaise and
cream cheese. Add the lemon juice and blend.
Add the onion, salt and pepper. Stir in the
eggs and celery. Cover and refrigerate.

Yields 3 servings.

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