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Cold Buttermilk Soup
from the kitchen of Sharmagne Leland-St. John

2 eggs
¼ cup sugar
1 teaspoon vanilla
¼ cup lemon juice
4 cups chilled buttermilk

Beat the eggs, sugar, vanilla and lemon juice
together in a bowl. Beat the buttermilk and
fold slowly into the egg mixture.

Serve immediately.  

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