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Brie-Sadilla
from the kitchen of Sharmagne Leland-St John
1⁄4 wedge of a wheel of brie
Candied Jalapeños, to taste
2 large corn tortilla
Place one tortilla in a shallow glass pie plate.
Dot the tortilla with the candied jalapeños.
Trim the rind from the brie and place the wedge
in the centre of the pie plate.
Place the second tortilla atop the first tortilla.
Place the pie plate in the microwave.
Set timer for 1 minute. Push start.
Be careful the cheese will be very hot. Push
down on the top tortilla and cut into quarters,
or roll into a cylinder before consuming.
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