Comment on this
Avocado Hummus Spread
from the kitchen of Sharmagne Leland-St. John
1 large avocado
1 15-ounce can garbonza beans
1 large lemon
Lime-mojito seasoning mix, to taste
Remove pit and scoop the avocado out of the skin. Place in the
bowl of a bender and pulse. Drain the garbonzo beans and add
to the avocado. Pulse again. Squeeze the lemon and add the
juice and the lime-mojito seasoning mix. Blend until the desired
consistency is attained.
Use as a dip or a sandwich spread
You may also use fajita seasoning, Cajun seasoning or a smokey salt.