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Strawberry-Sour Cream Fluff
From the kitchen of Sharmagne Leland-St. John

3 ounces strawberry-flavored gelatin
1 cup boiling water
1 14 cups ice cubes
1 cup sour cream
1 cup sliced strawberries
6 whole strawberries, for garnish

Mix the gelatin and the boiling water in a 4- cup glass
measuring cup. Stir until gelatin is completely dissolved.

Add enough ice cubes, stirring until ice melts and liquid
equals 2 cups.

Place the gelatin mixture and strawberries in a blender.
Process approximately 1 to 2 minutes until smooth.

Divide equally into 6 stemmed glasses. Cover with plastic
wrap and refrigerate until set, 3 to 4 hours. Garnish each
with whole strawberry.


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