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Toasted Baguette Round
from the kitchen of Sharmagne Leland-St. John

1 fresh baguette
Garlic salt
Butter or cream cheese

Preheat the oven to 375ºF.
Cut the baguette into slices between 38 and 12 inch thick.
Spread butter or cream cheese onto both sides of the baguette slices.
Place slices on a baking sheet.
Lightly sprinkle the rounds with garlic salt.
Place in the preheated oven and bake for 9 to 10 minutes or
until bottoms are nicely toasted.


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