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Rose Water Ices from the kitchen of Judy C. Polinsky 2 cups fragrant Rose Petals 1 cup + plus 2 tablespoons superfine sugar 3 cups cold water 3 tablespoon fresh lemon juice 1 cup sparkling wine Cut the triangular colored base from each rose petal. Place the rose petals and sugar in a food processor, mix until smooth. Occasionally scrape down sides. Add 1⁄2 cup of water. Blend for a few seconds Add the remaining water, lemon juice, and sparkling wine. Blend. Filter mixture through a sieve. Place mixture in an ice cream maker and follow instructions. Store in freezer to harden. from her book: Delicious Rose Flavored Desserts (Skyhorse Publishers)
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