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Red Velvet Hot Chocolate
from the kitchen of Sharmagne Leland-St. John

3 cups half and half
10 drops red food coloring (approximately)
Whipped cream
Crumbled red velvet cupcake

Pour the half and half into a saucepan over medium

Add chocolate chips and stir frequently, until they
have completely melted.

Add the red food coloring, a few drops at a time, and
blend until you've reached your desired shade of red.

Pour into warmed mugs. Top with fresh whipped cream
and crumbled red velvet cake or cupcake.


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