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Lavender Infused Honey
from the kitchen of Sharmagne Leland-St.John
8 ounces clover honey
3 tablespoons food grade dried lavender buds
Measure the lavender into two lengths of 6" x 9" cheesecloth.
Fold each piece in half and tie with butcher string.
Pour the honey into the top of a double boiler and add the
lavender sachets. Heat for approximately 40 minutes on a low
to medium flame, stirring every few minutes. The water in the
double boiler should be at a light simmer. Do not boil.
Let cool then remove the sachets with a pair of tongs.
Pour into a decorative jar and store in your pantry for up
to a year.