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from the kitchen of Sharmagne Leland-St. John 10 ounces Absolut Pears Vodka 4 ounces St. Germain Elderflower Liqueur 6 ounces white peach purée 2 ounces Sweet & Sour Mix 1 bottle Nino Franco Rustico Prosecco(750ml/25 ounces) 1 blood orange 1 lemon ice In a large punchbow combine all the liquid ingredients and the ice. Add the sliced oranges and lemons and stir well. Ladle into punch glasses and garnish with the sliced citrus.
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