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Alpine Summer Punch
from the kitchen of Sharmagne Leland-St. John

10 ounces Absolut Pears Vodka
  4 ounces St. Germain Elderflower Liqueur
  6 ounces white peach purée
  2 ounces Sweet & Sour Mix
  1 bottle Nino Franco Rustico Prosecco(750ml/25 ounces)
  1 blood orange
  1 lemon

In a large punchbow combine all the liquid ingredients and the ice.
Add the sliced oranges and lemons and stir well. Ladle into punch
glasses and garnish with the sliced citrus.


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