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From the kitchen of Sharmagne Leland-St. John
6 thin slices raw ginger
2 cups water
Juice from a small lime
1 tablespoon honey
Peel the ginger and cut into thin slices.
Boil the ginger in water for 10 minutes.
Boil a bit longer, adding more ginger for
a stronger and more tangy tea.
Remove from heat and add lime juice and honey.