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Corpse Reviver #2
from the bar of Sharmagne Leland-St. John

1 ounce gin
1 ounce Cointreau
1 ounce Lillet Blanc
1 ounce fresh lemon juice
2 drops absinthe
Lemon peel or Marachino cherry for garnish

Shake all ingredients with ice in a cocktail shaker.
Strain into a cocktail glass. Garnish with a cherry
or a lemon peel twist.

This recipe contains alcohol. Please drink responsibly.  

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